Tag Archives: pieology

ICSC San Diego Recap – What were the hottest trends?

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Last week at the 2012 ICSC Western Conference, many of the trends my colleagues in Florida were seeing on the east coast are showing up on the west coast too.  Retailers are definitely looking for opportunities to expand, and restaurant concepts are the most aggressive.  The next hottest food trend that is being developed and growing first in California is the fast fired pizza… Read More