Recipe for success? How Retailers are Using Food and Beverage for Inspiration
0 CommentBy: Dominic Bouvet, JLL Director – EMEA Retail and Leisure
Back in the 90s, or even as recent as the Noughties, if you entered a shop drinking a can of coke or eating a Mars bar you would be approached by a shop assistant and asked to leave the premises or at least told to finish your food before re-entering. They were in fear of merchandise being damaged or litter being… Read More