Did you know that by 2025, as much as 20% of space in many shopping centers will be occupied by F&B concepts? View the 6 eating habits changing the food industry and how the hungry millennials are shifting restaurant operations and food options.

Learn more about how to best expand, adapt and innovate F&B components in shopping centers. Click to download the report  that was commissioned by ICSC, and written by our JLL team of experts around the globe.